Rotel Chicken Spaghetti


Rate This Recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Share This Recipe:
Related Items

Native Spring Spiral Vegetable Slicer - 2 Sizes High Quality Stainless Steel Japanese Blades - Best Way To Julienne A Carrot, Potato, Zucchini, Cucumber, Etc. - Hand Held Cutter - Enjoy Thin, Curly Vegetable Spaghetti - Bonus Brush & Downloadable Ebook Manual. 100% No-Hassle Guarantee!
Price: $39.99

The BEST BBQ GRILL MAT - Set of 2 Mats Make Grilling Easy - Leaves Perfect Grill Marks!! - 60% Heavier Duty Than As Seen On TV, Yoshi And Others - Place Mats Directly On Grill Grates Or In Oven For Baking - A Miracle For Grilling BBQ Ribs, Chicken, Steak, Burgers, Fish, Vegetables, Seafood - You Can Even GRILL PIZZA, Pancakes, Etc. - Does Not Retain Odors or Transfer Tastes - Nothing Falls Through, No Flame Ups - "No Hassle" Warranty - Non-Stick - Reusable Again & Again - Free Of Silicone, PFOA And Harmful Chemicals - EZ Clean, Dishwasher Safe
Price: $49.95


3-4 large boneless chicken breasts (or rotisserie chicken)
1 can (10 3/4 ounce) Cream of Chicken Soup
1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies
1 clove garlic, minced or 1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tablespoon Margarine or butter
1 – 8 ounce Velveeta cheese, cubed
8 ounces spaghetti, cooked and drained


Cut up chicken into bite size pieces.In a large skillet melt butter or margarine. Add cubed chicken, garlic & onion. Cook over medium-high heat until chicken is no longer pink and no liquid is left in skillet. Stir in soup, cheese and Rotel Tomatoes. Reduce heat to low, and cook until the cheese melts, stirring constantly. Stir in spaghetti and pour into a lightly greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until heated through.

Click here to see the full recipe from! >>

More in Entrees