Pickle Wrap Dip

source: gamedayr.com
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Yield: 24 Servings

Ingredients:

16 oz cream cheese, softened
12 oz deli-sliced ham, chopped
16 oz baby dill pickles, drained, diced
Ritz crackers

Directions:

In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.
Place mixture in the refrigerator for 1 hour, before serving.
Serve chilled, with crackers.


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