Oven Fried Swiss Cheese Chicken with Egg Noodles in a Creamy Sauce

source: www.cinnamonspiceandeverythingnice.com

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Yield: serves 4


1 cup panko crumbs
1/2 cup seasoned bread crumbs
1/2 cup all-purpose flour
2 beaten eggs
4 tablespoons melted butter
3 – 4 boneless chicken breasts or cutlets
coarse salt and fresh black pepper
8 ounces egg noodles

1 cup heavy cream
1 cup chicken broth
2 tablespoons Dijon mustard
8 ounces good quality Swiss cheese, half shredded and half thinly sliced
4 ounces cream cheese, cut in cubes
1 tablespoon butter
1 tablespoon fresh chopped parsley

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