Lasagna Soup


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1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
3 garlic cloves, minced
1 Tbsp. brown sugar
32 oz. beef broth
28 oz. can of whole peeled tomatoes, pulsed in a blender
24 oz. jar pasta sauce
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. salt
2 cups broken lasagna noodles
5 oz. grated parmesan
2 cups pizza mozzarella


Brown your ground beef, onion and pepper in a large dutch oven. It should be broken into fine particles and cooked till juices run clear.
In the last minute or two add the garlic.
Now add your brown sugar, tomatoes, sauce, oregano, basil and salt. Bring to a boil. Reduce heat and simmer for about 20 min.
Add the noodles and simmer until they are tender. Stir in the parmesan.
Turn on your broiler
Transfer soup into ovenproof soup bowls. Top with oodles of cheese. Place in oven and broil for 3 to 5 min.
Serve with a big old I love pasta smile!

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