Kings Hawaiian Baked Ham & Swiss Sandwiches

source: recipeschmessipe.blog.com
report

Rate This Recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...
Share This Recipe:
 
Related Items

Vidalia Chop Wizard
Price: $19.99

2 Flour Sack 'Condiment' Towels: Dijon Mustard & Original 1978 Ketchup. Kitchen Cooking Decoration Towels- 30" X 30"
Price: $14.99

Meat Shredder Claws for Pulled Pork - Free BBQ Recipe Book - Meat Handler Forks for Shredding Pulled Pork, Chicken, Beef, Brisket, Turkey, Hams, Roasts, and Any Other Meat That Needs to Be Pulled or Shredded - Bear Claw Shape Makes Shredding Meat Quick and Easy Compared to Regular BBQ Forks - Use Both Meat Handling Forks for Picking up Hot Food in the Kitchen - Meat Claws Also Used for Stabilizing When Carving Turkey, Watermelon, and Ham - Great for Mixing Salads and Vegetables - Unique Gift for Your Dad, Husband, Uncle, or Son - Best Meat Shredder Claws Come with Cave Tools No Questions Asked Lifetime Money Back Guarantee
Price: $41.00

Ingredients

1 12 pack of King’s Hawaiian Original Rolls
1 lb. deli ham, shaved
1 lb. Swiss cheese, thinly sliced
1 1/2 sticks butter
3 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
3 teaspoons of poppy seeds
1 onion, chopped

Directions

1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).

3. In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

4. Replace the tops of the rolls and spread the remaining onion mixture over top.

5. Cover and bake for 15-20 minutes and, once finished, separate for serving.


Click here to see the full recipe from recipeschmessipe.blog.com! >>



More in Entrees