Ina Garten’s Lobster Bisque


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Serves 4


6 cups Water
2 cups Dry white wine
2 cups Fish stock
2 each 1¼ to 1½ lbs. live lobster
½ cup Melted butter, salted
1 cup Onions, finely diced
½ cup Carrots, finely diced
½ cup Celery, finely diced
1 tsp. Garlic, minced
½ cup All-purpose flour
¼ cup Cognac (or Brandy)
1½ cups Tomatoes, seeded and diced (fresh or canned)
1 tsp. Paprika
½ tsp. Thyme

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