French Toast Strata with Raspberries

source: www.lhj.com
report

Rate This Recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Share This Recipe:
 
Related Items

Stainless Steel Fine Mesh Food Strainer Set; Strainers and Colanders Are Required Kitchen Gadgets for Small Grains and Pastas, Tiny Seeds Like Quinoa & to Infuse Loose Tea; These Cooking Utensils Are Invaluable for Steeping Culinary Herbs, for Berries, Yogurt, As a Sieve for Sauces, Bouillon, Soup, and to Strain Baby Food; Used to Sift Confectioners' Sugar, Flour and Other Powdered Ingredients; Essential Tools for Serious American Culinary Artists. Set Includes Three Sizes: 3-1/4", 5-1/2", and 7-7/8". Model 20148-MSS. Polished Mirror Finish High Grade 304 Stainless Steel. Lifetime Warranty. See Below.
Price: $34.00

20-count - Limited Edition Fall Flavors Coffee Variety Pack for Keurig® K-cup® Brewers - Featuring Pumpkin Pie, Butter Toffee or Buttercream, Cinnamon Roll, French Vanilla, Caramel Apple Bread Pudding, Caramel Vanilla Cream, Vanilla Buttercream, Raspberry Truffle, Pumpkin Spice Cappuccino and Spiced Apple Cider
Price:

Hamilton Beach 25475A Breakfast Sandwich Maker
Price: $29.99

Yield: 6 Servings

Ingredients:

5 eggs, beaten
1 1/2 cups milk
7 tablespoons granulated sugar
5 ounces cream cheese
Butter for dish
3/4 loaf (15 ounces) brioche or challah, thinly sliced and quartered
2 pints raspberries
Confectioners’ sugar

Directions:

1. Mix together the eggs, milk, and 4 tablespoons sugar. In another bowl combine cream cheese with 1 tablespoon sugar. Butter a 2-1/2-quart baking dish.
2. Quickly dip half of the brioche slices into the egg mixture and arrange them in a slightly overlapping layer on the bottom of the dish. Top with bits of half the cream cheese and half the raspberries. Repeat with remaining brioche, cream cheese, and raspberries. Pour remaining egg mixture over the top and sprinkle entire dish with 2 tablespoons sugar. Cover with plastic wrap and chill for 4 hours or up to 24 hours.
3. Heat oven to 350 degrees F. Remove plastic wrap and bake strata until eggs are set and top is golden, about 55 minutes; cover with foil if top gets too brown. Dust with confectioners’ sugar and serve warm or at room temperature.


Click here to see the full recipe from www.lhj.com! >>



More in Breakfast