EGGPLANT PARMESAN, GLUTEN-FREE

source: glutenfreegirl.com
report

Rate This Recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Share This Recipe:
 
Related Items

BIG SALE TODAY 60% OFF Premium Spiralizer Bundle - #1 BEST SELLING Spiral Vegetable Slicer - FREE BONUSES - Amazing, Easy-To-Use Kitchen Tool For Making Veggetti Spaghetti - Turns Zucchini, Carrots, Radish, Potato, Cucumber and Much More Into Professional-Looking Noodles & Pasta - Makes Preparing Veggies Fun, Fast and Easy - Perfect For Low-Carb, Raw Food, Gluten-Free and Paleo Diets - As Seen On TV! - 100% Satisfaction Money Back Guarantee
Price:

Everest Cooler Lunch Bag, Eggplant Purple, One Size
Price: $18.95

2 in 1 Micro Zester and Grater - Safety Cover Included - GUARANTEED to OUTPERFORM MICROPLANE GRATER - Full Body Stainless Steel Cheese Grater and Lemon, Lime, and Orange Zester - Restaurant Tested, Chef Approved - Professional Grade Vegetable Grater and Citrus Zester - Perfect Slicer for Parmesan Cheese, Nutmeg, and Chocolate - Outperforms Microplane or 100% Money Back Satisfaction Guarantee. By Grater FlavorĀ®
Price: $22.99

2 large eggplants
2 cups neutral-tasting oil, such as sunflower
2 tablespoons olive oil
1 large yellow onion, peeled and sliced thin
3 large cloves garlic, peeled and sliced thin
1 red pepper, top taken off, seeds removed, and sliced thin
1 cup basil leaves, sliced thin
1 quart thick tomato sauce (if your bottled sauce is too thin, let it simmer until it thickens)
12 ounces fresh mozzarella
2 cups grated Parmesan
2 large tomatoes, sliced thin


Click here to see the full recipe from glutenfreegirl.com! >>



More in Dinner