Crock Pot Peach Cobbler


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YIELD: 8 servings


4 cups fresh or frozen sliced peeled peaches
¼ cup sugar
1 cup Original Bisquick® mix
½ cup sugar
1 cup milk
Ice cream or whipped cream


1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.

2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.

3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.

4 Serve cobbler with ice cream.

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