Chocolate Cardamom Cake with Pistachio


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9 cardamom pods
225 gr butter at roomtemperature
225 gr light brown sugar
3 eggs
300 gr selfraising flour
4 tbsp cacao powder
125 gr hazelnuts, ground in the blender
150 ml milk
150 gr dark chocolate, broken into pieces

For the sauce:
100 gr dark chocolate, broken into pieces
50 gr butter at roomtemperature
25 gr pistachionuts, chopped roughly

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