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Lauren Ball, Griffith University Research shows that general practitioners are highly trusted as providers of nutrition advice. Despite this and the fact that medical appointments provide a perfect avenue to talk about diet, doctors are failing to either give nutrition … Continue reading

Michael Schwieterman, University of Florida Strawberries and cream are symbolic of Wimbledon and appreciated worldwide for their oh-so-sweet flavour. Researchers at the University of Florida, including myself, studied more than 30 varieties of strawberries and found that what makes them … Continue reading

Pam L Graham, Northumbria University, Newcastle We don’t have to look far to find information on the benefits of eating a healthy, balanced diet. Good eating habits, like regularly having breakfast and eating fruit and vegetables, have been linked to … Continue reading



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